It’s plenty easy to count the calories of a hamburger from your favorite restaurant. Just go to google and look up the nutrition menu for that restaurant. But my favorite hamburger is the one I make at home. They do have a lot of calories, so I have to work it into my day. This means I need to plan for it in advance.
A big, juicy hamburger is the kind of thing I would want to enjoy for supper. So when I know I am going to have a big supper, I need to compensate for it during the rest of my day. Fruits and vegetables are good choices. I don’t even count the calories on pure fruits and vegetables. I do count starchy vegetables, however, such as beans and peas, potatoes, avocados. A banana for breakfast would be a good choice. A can of spinach would make a great lunch. I want to keep the calories as low as possible during the day, but I won’t have to eliminate them completely. One big, juicy hamburger, the way I make it, is about 800 calories. I like to eat around 1500 per day. So maybe a cup of 1% milk would go good with that banana. I might have some whole grain crackers with my spinach. Not exciting, but fills me up and allows room for supper.
When preparing the hamburger, I choose 85/15 ground meat, and I use 1/3# cutter. It’s nice and big, and this way I get a uniform size, so I get close to the same calories in the meat every time. I have a grill disk that I lay in the bottom of my skillet which keeps the meat up off the bottom of the pan and allows the fat to drain off. And I allow it to cook on 6, just until the juices run clear when pricked. The disk cooks a much better piece of meat than just letting it float in grease on the bottom of the pan. And it turns out big and juicy. My daughter has a nice grill pan, but since I don’t, I bought this disk and it works just as well as her pan does.
The first time I made hamburgers, I weighed my cooked patty on my digital scale, took the total value of grams and researched it in google, to arrive at my total amount of calories. It’s not really necessary to do that again since I am using a uniform cutter, so long as I make the hamburgers the same way every time.
I really like a good bun and they have some called “Cobblestone” at
Wal-Mart. I like to butter both sides with a total of 1 TBSP of butter, and toast it in the oven. I have to count that, and the meat and cheddar (1 oz). I don’t think it is necessary to count the veges. I just use lettuce, tomato, and onion. I choose mustard over mayo, and skip the fries. All this together comes up to about 800 calories. I don’t worry about figuring all this out until after I have enjoyed my meal, although I might have to jot down a couple of numbers.
In the end I just need to put it in my book. Once it’s in the book, and if I use the same method each time, I will not have to figure it out again, I can just look at my book. It might use up the rest of my calories for the day, but if it does, rest assured I will be satisfied. Because there are not many things more delicious than a good ole’ homemade hamburger.
